RONNE’S RUGELACH
Pastries made with a cream cheese dough and different fillings, in this case, raisins, walnuts and apricot preserves. Means little twist in Yiddish and means you’ll want seconds.
INGREDIENTS:Whole Milk, Cream, Rugelach (Flour, Butter, Cream Cheese, Sugar, Apricot Jam, Walnuts, Raisins, Cinnamon, Salt), Egg Yolks, Skim Milk,Cinnamon, Vanilla Extract, Salt
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